Cover and cook, stirring often and adjusting heat as needed to maintain a vigorous simmer, until macaroni is tender, 10-15 minutes. Simmer Macaroni: Stir in tomatoes, tomato sauce, chicken broth, macaroni, and browned beef.Stir in Garlic and cook until fragrant, about 30 seconds. Add onion, bell pepper, celery and 1/2 tsp salt and cook until vegetables begin to soften, about 4 minutes. Saute Vegetables: add remaining Tbsp oil to skillet and return to medium-high heat until shimmering. ![]() Add beef and cook, breaking it into pieces with a wooden spoon, until no longer pink, about 3 minutes. of oil in a 12-inch skillet over medium-high heat until shimmering. While the vegetables cook mince the garlic. While the beef cooks, chop the bell pepper and celery. Making the minutes count: Before cooking, mince the onion.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |